This week Walmart has some great deals on produce.
My favorites are:
Grape tomatoes $1.75
Brocolli $1.50
How much of these can one eat in a week though? The answer to that for my youngest son is A LOT. He pops grape tomatoes like they're candy. But anyhow, I came up with a way to stock up on this super healthy stuff while it's super cheap.
Freeze it! My plan is to barely steam the brocolli and lightly saute the tomatoes in a little olive oil, let them cool, and then put them in the freezer. Later, I'll put them in the saute pan with garlic and olive oil. Then boil some pasta, and toss it with the veggies in the saute pan. Of course, it will be begging for some parmesean cheese, salt and pepper at this point. We ate this meal two nights ago, and I really enjoyed it. Hopefully freezing the veggies won't change it much.
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